LUNCH menu
Serving up local dishes from various regions of Thailand
Our restaurant menu is dependent on the seasonal availability of fresh produce
Monday to Sunday 12:00pm - 3:00pm
lunch
PAD THAI (chicken or prawns)
Rice noodle wok-fried with egg, chives, peanuts, beansprout + tofu
$21.00/$22.50
KRA PAO KAI DOW (chicken or crispy pork belly)
Fresh basil & chilli wok-fried with green beans, onion + broccoli - w/ fried egg on rice
$22.50/$23.50
thai fried rice
With chicken, broccoli, spring onion, carrot, onion + tomatoes
$21.00
GREEN GAI TOD
Green curry with broccoli, green beans, fresh basil + bamboo - served w/ crumbed chicken + rice
$21.00
PAD PRIK GANG NUA
Red curry paste sautéed with beef, green beans, eggplant + broccoli - served w/ rice
$21.00
NOODLE KRA TA ROn
Fresh flat rice noodle wok-fried with prawns, beansprout, chinese kale, broccoli + bok choy on hot plate - topped w/ fried pork & prawn wontons
$22.50
PLA PAD KUEN SHAI
Lightly battered snapper fillet wok-fried with soybean paste, ginger, celery, shiitake mushroom, broccoli + spring onion - served w/ rice
$23.50
RAD NA MEE KROB
Thickened soybean broth with mixed-seafood, broccoli, bok choy + shiitake mushroom - topped w/ crispy egg noodle
$24.00
WONTON NOODLE SOUP
Egg noodles soup with prawn wontons, chicken meatball, bok choy, fried garlic + spring onion$22.50
KUAY TIEW NAM TOK
Rice noodles soup with tender beef brisket, house-beef meatball, beansprout, bok choy, fried garlic + spring onion
$22.50
KUAY TIEW TOM YUM
Rice noodles soup with chicken, house-chicken meatball, green beans, beansprout + crushed peanuts - topped w/ spring onion
$22.50
** Vegetarians - please ask for vegetable + tofu substitution. Fresh produce is dependent on seasonal availability. Most dishes contain garlic + onion, please notify staff of any severe allergies or dietary needs before ordering **
We do not allow BYO (Bring Your Own) beverages, as our restaurant is fully licensed and offers a carefully curated selection of drinks to complement your meal.